How to Make Pizza Dough

👉How to Make Pizza Dough

Homemade Pizza Dough Recipe for Beginners

Making your own pizza dough is a rewarding experience, and it’s surprisingly simple! Whether you prefer thin and crispy or thick and chewy crust, this easy pizza dough recipe has got you covered. With just 6 basic ingredients, you can create a delicious homemade pizza crust that beats any store-bought option. Let’s dive in!

Ingredients:

1. Yeast
2. Water
3. Flour
4. Oil

➡️Yeast: Use Platinum Yeast from Red Star for the best results. It’s instant yeast that strengthens your dough and simplifies the process. You’ll need 1 standard packet (2 and 1/4 teaspoons).

➡️Water: About 1 and 1/3 cups of warm water (around 100-110°F) to cut down on rise time.

➡️Flour: Unbleached all-purpose white flour works perfectly. You can also use bread flour for a chewier crust or whole wheat flour for a healthier option.

➡️Oil: A couple of tablespoons of extra virgin olive oil add flavor to the dough.

Steps:

1. Mix the Ingredients
2. Knead the Dough
3. Shape the Crust
4. Add Toppings
5. Bake

➡️Mix the Ingredients:

• In a large bowl, combine the yeast, warm water, and a pinch of sugar. Let it sit for about 5 minutes until it’s frothy.
• Add the flour, olive oil, and salt. Mix until a dough forms.

➡️Knead the Dough:

• Turn the dough out onto a floured surface and knead it for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.

➡️Shape the Crust:

• Preheat your oven to 475°F (245°C).
• Punch down the risen dough and divide it into 2 equal portions.
• Roll out each portion into your desired pizza shape (round, rectangular, etc.).

➡️Add Toppings:

• Brush the crust with olive oil to prevent sogginess.
• Add your favorite pizza sauce, cheese, and toppings.

➡️Bake:

• Transfer the topped pizza to a preheated pizza stone or baking sheet.
• Bake for about 12-15 minutes or until the crust is golden and the cheese is melted.

Enjoy!:

• Slice your homemade pizza and savor the deliciousness!

Tips:

• Customize your crust by adding herbs or garlic to the dough.
• Experiment with different toppings and sauces.
• Don’t forget to let the dough rest after kneading and before shaping.

Now you’re ready to create your own pizza masterpiece! 🍕👩‍🍳